Product Overview

Wheat - Naparoo, Mackellar, EGA Wedgetail, EGA Gregory, Bencubbin, Sentinel 3R, Bolac, Preston, Yenda, Longreach Orion, Barham, Bounty, Peake, Espada, Gladius, Lincoln Longreach, Livingston, Spitfire, Crusader Longreach & Waggan. Read More

Triticale

Canobolas & Hawkeye.
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Barley

Hindmarsh & Commander.
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Oats

Yallara, Wintaroo, Eurabbie, Yarran, Saia Oats, Pea/Oat Blend & Vetch/Oat Blend.
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Pulse

Lupins - Jenabillup (Narrow Leaf), Jindalee (Narrow Leaf), Mandelup (Narrow Leaf) & Luxor (Albus). Field Pea - Gunyah, Maki & SW Celine. Chick Pea - PBA-Slasher (Desi). Faba Bean - Nura. Read More

Other Products

Rye Corn, Trikala Sub Clover, Woodgenellup Sub Clover, Australian Phalaris, Persian/Shaftal Clover & Arrowleaf Clover.
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Cereal - Treatment

Raxil, Premis, Baytan, Dividend, Jockey, Jockey Stayer, Hombre, Zorro, Gaucho, Senator 600 & Emerge.
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Pulse - Treatment

Rovral SD, P-Tickle T & Thiram 600.
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Seed Guide 2011

The planting decisions you make each year are key factors in the success of your harvest.

While you may only buy seed once a year, Baker Seed Co work to make that purchase a year-round experience. Our focus on performance results helps you get the most from every acre of every field. Applying the most productive aspects of local agronomy expertise and tested technologies, the team at Baker Seed Co deliver the best seed options for your needs.

Quality standards

Seed of high germination and vigour is necessary for successful crop establishment. Low quality seed can lead to establishment failure especially under marginal planting conditions. Re-planting operations and lost planting opportunities are costly and are irrecoverable losses to farm profits.

Baker Seed Co delivers seed varieties that consistently exceed the expectations of its customers.

Major Causes of Poor Quality Seed

  • High moisture and temperatures often cause seed deterioration during storage.
  • Stored grain insect pests will cause damage.
  • Mechanical damage through harvesting, handling and cleaning.
  • Seed sourced from crops that have suffered nutritional, disease, enviro stress or weathering.